Creamy Pepper Jack Dinner Bake
This creamy bake combines zesty pepper jack cheese with comforting pasta for a perfect weeknight meal.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups pasta (elbow or shells) Use your favorite type of pasta.
- 1 cup pepper jack cheese (shredded) For an extra kick, use extra spicy cheese.
- 1 cup cream cheese Ensure it is softened for easy mixing.
- 1 cup chicken broth Use low-sodium broth to control saltiness.
- 1 cup bell pepper (diced) Any color bell pepper works well.
- 1 tablespoon olive oil "Use extra virgin for better flavor.
- 1 teaspoon garlic powder Or use fresh minced garlic.
- 1 teaspoon onion powder Adjust to taste.
Instructions
Preparation Steps
- Preheat your oven to 350°F.
- In a large pot, cook the pasta according to package instructions. Drain and set aside.
- In the same pot, add olive oil and sauté the diced bell pepper over medium heat until tender.
- Combine the cooked pasta, sautéed peppers, cream cheese, and chicken broth in the pot. Stir well.
- Stir in the shredded pepper jack cheese, garlic powder, and onion powder. Mix until smooth.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25 minutes or until the top is golden and bubbly.
Notes
This bake pairs well with a crisp green salad. For added flavor, sprinkle with fresh herbs before serving.