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Creamy Pepper Jack Dinner Bake

Creamy Pepper Jack Dinner Bake

This creamy casserole combines pepper jack cheese with pasta and chicken for a comforting meal.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups cooked penne pasta Use whole grain for extra fiber.
  • 1 lb shredded cooked chicken Rotisserie chicken works well.
  • 1.5 cups shredded pepper jack cheese Adjust for spice preference.
  • 1 cup heavy cream Can substitute with half-and-half.
  • 0.75 cups black beans, rinsed Canned is fine.
  • 0.5 cup chopped bell pepper Any color bell pepper is fine.
  • 1 tsp garlic powder "not null"
  • 1 tsp onion powder "not null"
  • 1 tsp cumin Gives a nice flavor.
  • 0.5 tsp salt "not null"

Instructions

Preparation Steps

  • Preheat your oven to 350°F.
  • In a large mixing bowl, combine the pasta, chicken, black beans, bell pepper, garlic powder, onion powder, cumin, and salt.
  • Pour in the heavy cream and half of the pepper jack cheese, stirring until everything is well blended.
  • Transfer the mixture to a greased baking dish.
  • Top with the remaining cheese evenly over the bake.
  • Bake in the oven for about 30 minutes or until the cheese is melted and bubbly.

Notes

For added flavor, top with fresh cilantro before serving. Pair with a side salad for a complete meal.