Go Back
Creamy Pumpkin Chili Recipe

Creamy Pumpkin Chili Recipe

A delightful blend of pumpkin, beans, and spices cooked to perfection.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups canned pumpkin
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 cup vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon cayenne pepper adjust to taste
  • 0.5 cup sour cream for serving
  • 0.5 cup shredded cheese for topping

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat.
  • Add cumin, chili powder, garlic powder, onion powder, and cayenne. Stir to combine.
  • Pour in the vegetable broth, diced tomatoes, pumpkin, and black beans. Stir well.
  • Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
  • Serve hot, topped with sour cream and shredded cheese.

Notes

Add a sprinkle of fresh herbs for extra flavor!