Creamy Pumpkin Italian Ladyfinger Dessert
A delicious and light pumpkin dessert layered with ladyfingers, perfect for the fall season.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups mashed pumpkin puree Use fresh or canned pumpkin.
- 8 oz mascarpone cheese For a creamy texture.
- 0.5 cup granulated sugar Adjust sweetness to taste.
- 1 tsp vanilla extract Adds a hint of flavor.
- 1 tsp pumpkin pie spice "Not null"
- 24 ladyfingers savoiardi cookies Light and airy texture.
- 0.5 cup heavy cream For whipping.
Instructions
Preparation Steps
- In a mixing bowl, combine mashed pumpkin, mascarpone, sugar, vanilla, and pumpkin pie spice until smooth.
- In another bowl, whip the heavy cream until soft peaks form and gently fold into the pumpkin mixture.
- Quickly dip ladyfingers in a bit of milk or coffee and lay them in a serving dish.
- Spread a layer of the pumpkin mixture over the ladyfingers, then repeat with another layer of cookies and mixture.
- Cover and chill in the refrigerator for at least 4 hours or overnight for best results.
Notes
Top with a sprinkle of cinnamon or nutmeg before serving for added flavor.