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Creamy Red Lentil Dinner in 30 Minutes

Creamy Red Lentil Dinner in 30 Minutes

This quick and delightful creamy red lentil dish is perfect for a cozy weeknight dinner.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup red lentils rinsed well before cooking
  • 1 medium onion chopped
  • 2 clove garlic minced
  • 1 medium carrot diced
  • 1.5 cup vegetable broth or chicken broth
  • 0.5 cup coconut milk for creaminess
  • 2 tbsp olive oil
  • 1 tsp cumin ground
  • 0.5 tsp coriander ground
  • 0.5 tsp salt
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
  • Stir in minced garlic, diced carrot, and spices (cumin, coriander, salt, and pepper). Cook for another 2 minutes.
  • Add rinsed lentils and pour in the vegetable broth. Bring to a boil, then reduce heat to low.
  • Simmer uncovered for about 15 minutes or until lentils are tender.
  • Stir in coconut milk and heat through for a few minutes before serving.

Notes

For a kick of flavor, try adding a squeeze of lime juice before serving!