Creamy Roasted Red Pepper Pasta
A deliciously creamy pasta dish with roasted red peppers and a hint of garlic.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz penne pasta Use gluten-free pasta if desired.
- 2 cups roasted red peppers Use jarred for convenience.
- 1 cup heavy cream For a lighter option, substitute half-and-half.
- 3 cloves garlic Minced for better flavor.
- 1 cup Parmesan cheese Freshly grated for the best taste.
- 1 tbsp olive oil Extra virgin for richer flavor.
- 0.5 tsp black pepper Adjust seasoning to taste.
- 0.25 tsp salt Can be omitted if watching sodium intake.
Instructions
Preparation Steps
- Cook the penne pasta according to package instructions until al dente.
- In a blender, combine roasted red peppers and garlic; blend until smooth.
- In a large skillet, heat olive oil over medium heat. Add the blended mixture and stir.
- Pour in the heavy cream and let it simmer for 5 minutes, stirring occasionally.
- Add cooked pasta to the skillet, tossing to coat evenly with the sauce.
- Mix in the grated Parmesan cheese, salt, and black pepper; stir well to combine.
- Serve hot, garnished with additional cheese if desired.
Notes
Serve with a side salad for a complete meal. For extra flavor, add fresh basil or a squeeze of lemon.