Creamy Seafood Lasagna Roll Recipe
A delightful seafood rendition of lasagna, rolled and baked to perfection.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz lasagna noodles Use no-boil noodles for easier prep.
- 1 lb shrimp, peeled and deveined Can substitute with crab or a mix of seafood.
- 8 oz ricotta cheese Consider part-skim for lower fat.
- 2 cups spinach, fresh You can use frozen spinach, just thaw and drain.
- 1 cup marinara sauce Choose your favorite jarred sauce or homemade.
- 1 cup mozzarella cheese, shredded
- 1 tbsp olive oil
- 1 tsp garlic, minced Fresh garlic is preferred for flavor.
- 0.5 tsp salt Adjust based on your taste.
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add shrimp and cook until they turn pink, about 3-4 minutes.
- Mix in fresh spinach, cooking until wilted. Season with salt and pepper.
- Combine shrimp mixture with ricotta and half of the mozzarella in a bowl.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Lay out noodles and spread a portion of the shrimp filling over each, then roll up tightly.
- Place rolled noodles seam-side down in the dish and cover with remaining marinara sauce.
- Sprinkle the remaining mozzarella cheese on top.
- Bake for 25-30 minutes until bubbly and golden on top.
Notes
For extra flavor, add a squeeze of lemon juice before serving.