Creamy Smothered Chicken and Rice
This flavorful recipe combines tender chicken with creamy rice, making for a comforting meal.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3.5 lb boneless chicken thighs skinless preferred
- 1.5 cups uncooked long-grain white rice rinsed
- 4 cups chicken broth low-sodium if possible
- 1 cup heavy cream or substitute with half-and-half for lighter option
- 1 tsp garlic powder or freshly minced garlic
- 1 tsp onion powder
- 2 tbsp olive oil for sautéing
- 0.5 tsp black pepper or to taste
- 0.5 tsp salt adjust based on broth's salt content
Instructions
Preparation Steps
- In a large skillet, heat olive oil over medium heat.
- Sear the chicken thighs until golden brown, about 5 minutes per side.
- Remove chicken and set aside. In the same skillet, add rice and briefly sauté.
- Pour in the chicken broth, garlic powder, and onion powder. Stir well.
- Nestle the chicken back into the skillet, ensuring rice is submerged.
- Cover and simmer on low for 20 minutes until rice is tender.
- Stir in the heavy cream and season with salt and pepper. Cook for 5 more minutes.
- Serve warm and enjoy this comforting dish!
Notes
This dish pairs well with steamed vegetables for a complete meal.