Go Back
Creamy Thai Butternut Squash Dinner

Creamy Thai Butternut Squash Dinner

A delightful and creamy Thai-inspired dish featuring roasted butternut squash and a rich coconut milk sauce.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups peeled and diced butternut squash
  • 1 can coconut milk
  • 1 tablespoon olive oil
  • 1 cup vegetable broth
  • 2 tablespoons red curry paste
  • 1.5 cups chopped spinach
  • 2 teaspoons ginger, grated
  • 1 tablespoon lime juice
  • 0.5 teaspoon salt adjust to taste

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Toss the diced butternut squash with olive oil and a pinch of salt.
  • Spread the squash on a baking sheet and roast for 20 minutes until tender.
  • In a large pot, combine vegetable broth, coconut milk, red curry paste, ginger, and lime juice.
  • Bring the mixture to a simmer over medium heat, stirring occasionally.
  • Add the roasted squash and chopped spinach; cook for another 5 minutes.
  • Serve warm and enjoy your flavorful creamy dish!

Notes

For an added kick, sprinkle with crushed red pepper before serving. Pair it with brown rice for a hearty meal.