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Creamy Tomato Garlic Pasta

Creamy Tomato Garlic Pasta

This creamy tomato garlic pasta is a delectable dish perfect for a quick weeknight dinner.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz pasta (any type)
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup crushed tomatoes
  • 1 cup heavy cream
  • 1 tsp dried basil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 cup Parmesan cheese, grated

Instructions

Preparation Steps

  • Cook the pasta according to the package instructions until al dente.
  • In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
  • Add crushed tomatoes, heavy cream, dried basil, salt, and black pepper to the skillet. Stir and let simmer for 5 minutes.
  • Drain the pasta and toss it in the skillet with the sauce. Mix well until the pasta is coated.
  • Sprinkle with grated Parmesan cheese before serving.

Notes

For extra flavor, garnish with fresh basil or a dash of red pepper flakes.