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Creamy Tortellini Dinner Bake

Creamy Tortellini Dinner Bake

A rich and creamy pasta bake featuring tortellini, cheese, and vegetables, perfect for a family meal.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz fresh cheese tortellini Can substitute with frozen tortellini.
  • 1 tbsp olive oil
  • 1 cup heavy cream For a lighter option, use half-and-half.
  • 1 cup shredded mozzarella cheese Add extra for topping if desired.
  • 0.5 cup grated Parmesan cheese Freshly grated adds more flavor.
  • 0.5 cup spinach Fresh or frozen can be used.
  • 1 cup cherry tomatoes Halved for better texture.
  • 2 cloves garlic Minced.
  • 1 tsp Italian seasoning Or use a mix of dried herbs.
  • 0.5 tsp salt Adjust to taste.
  • 0.25 tsp black pepper Freshly ground for best flavor.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • Cook tortellini according to package instructions until al dente.
  • In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
  • Add spinach and cherry tomatoes, cooking until spinach wilts.
  • Pour in heavy cream, stirring in mozzarella and Parmesan until melted.
  • Mix cooked tortellini with the creamy sauce. Season with Italian seasoning, salt, and pepper.
  • Transfer the mixture to a baking dish and top with extra mozzarella cheese if desired.
  • Bake for 25-30 minutes or until bubbly and golden on top.
  • Let cool slightly before serving.

Notes

Garnish with fresh basil for added flavor. Great with a side salad!