Go Back
Creamy Turkey Wild Rice Dinner Recipe

Creamy Turkey Wild Rice Dinner Recipe

A delicious creamy turkey wild rice dinner perfect for cozy nights.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ground turkey Lean turkey works best for this dish.
  • 1 cup wild rice Rinse the rice before cooking.
  • 2 cups chicken broth Low-sodium broth is preferred.
  • 1 cup mushrooms, sliced Fresh mushrooms add a nice flavor.
  • 1 cup frozen peas No need to thaw before adding.
  • 1 cup heavy cream For a richer sauce, use full-fat cream.
  • 1 tsp garlic powder Adjust to taste.
  • 1 tsp onion powder For additional flavor.
  • 0.5 tsp black pepper Freshly ground is best.

Instructions

Preparation Steps

  • In a large pot over medium heat, cook the ground turkey until browned.
  • Add the sliced mushrooms and cook until softened.
  • Stir in the wild rice and chicken broth. Bring to a boil.
  • Reduce heat; cover and simmer for about 40 minutes or until rice is tender.
  • Stir in the frozen peas, heavy cream, garlic powder, onion powder, and black pepper.
  • Cook for an additional 5 minutes, allowing flavors to meld.

Notes

Serve warm. This dish pairs well with crusty bread or a fresh salad.