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Creamy Velveeta Bowtie Italian Beef Dinner

Creamy Velveeta Bowtie Italian Beef Dinner

A delicious and creamy pasta dish featuring Italian-seasoned beef and Velveeta cheese, perfect for a family meal.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.2 lb ground beef
  • 12 oz bowtie pasta
  • 1 cup chopped onions
  • 1 cup Velveeta cheese, cubed
  • 2 cup beef broth
  • 0.5 cup sour cream
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • In a large pot, brown the ground beef over medium heat. Drain excess fat.
  • Add onions to the pot and sauté until they're softened.
  • Stir in beef broth, Italian seasoning, garlic powder, and pepper. Bring to a boil.
  • Add bowtie pasta and cook according to package instructions until al dente.
  • Reduce heat and mix in Velveeta cheese and sour cream until melted and creamy.
  • Serve hot, and enjoy your creamy beef pasta dish!

Notes

For extra flavor, top with grated Parmesan cheese before serving.