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Creamy Velveeta Italian Beef Spaghetti

Creamy Velveeta Italian Beef Spaghetti

This creamy spaghetti dish combines tender beef with melted Velveeta for a comforting meal.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.2 lb ground beef Use lean ground beef for less grease.
  • 12 oz spaghetti Cook according to package instructions.
  • 8 oz Velveeta cheese Cut into cubes for easier melting.
  • 1 cup beef broth Low-sodium broth recommended.
  • 1 cup chopped onions Adds flavor to the beef.
  • 1 tsp minced garlic Fresh garlic for best flavor.
  • 1 tbsp Italian seasoning For a burst of herbal flavor.
  • 0.5 tsp black pepper Adjust to taste.

Instructions

Preparation Steps

  • In a large skillet, brown the ground beef over medium heat until no longer pink. Drain excess fat.
  • Add chopped onions and minced garlic, cooking until onions are translucent.
  • Stir in beef broth, Italian seasoning, and black pepper. Let simmer for 10 minutes.
  • Meanwhile, cook spaghetti according to package directions; drain and set aside.
  • Remove the skillet from heat and add Velveeta cheese. Stir until melted and combined.
  • Combine the cheese sauce with the spaghetti, tossing to coat evenly.

Notes

Serve with a sprinkle of parsley for added color and flavor. Pair with a side salad for a complete meal.