Crispy Bang Bang Salmon Bites
A delightful appetizer featuring fresh salmon, coated with a spicy, crispy batter.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lb fresh salmon fillets cut into bite-sized pieces
- 0.5 cup all-purpose flour
- 1 cup panko breadcrumbs for extra crunch
- 0.5 cup mayonnaise use a spicy variety for more heat
- 2 tbsp sriracha sauce adjust to taste
- 1 tbsp lime juice freshly squeezed
- 1 tsp garlic powder
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper freshly ground
- 1 cup vegetable oil for frying
Instructions
Preparation Steps
- Start by cutting the salmon into small bite-sized pieces.
- Prepare three bowls: one with flour, one with panko breadcrumbs, and one with the mixed mayonnaise, sriracha, lime juice, garlic powder, salt, and pepper.
- Coat each piece of salmon in flour, then dip into the mayonnaise mixture, and finally roll it in the panko breadcrumbs.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the salmon bites until golden brown on all sides, about 3-4 minutes per batch.
- Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Notes
Serve hot with extra sriracha and lime wedges for dipping. Try adding some chopped cilantro for extra flavor!