Crispy Dumpling Salad with Spicy Soy Dressing
A refreshing salad featuring crispy dumplings and a zesty soy dressing.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.2 lb ground pork Use lean pork for a healthier option.
- 2 cup cabbage, shredded Green or napa cabbage both work well.
- 1 cup carrots, shredded Adds sweetness and color.
- 1 tbsp soy sauce Adjust based on your salt preference.
- 5 oz wonton wrappers Store-bought for convenience.
- 3 tbsp vegetable oil For frying the dumplings.
- 0.2 cup rice vinegar Gives a tangy flavor.
- 2 tsp sriracha sauce Add more for extra spice.
Instructions
Preparation Steps
- In a large bowl, mix ground pork, cabbage, shredded carrots, soy sauce, and sriracha.
- Take a wonton wrapper and place a spoonful of the filling in the center.
- Moisten the edges of the wrapper with water and fold to seal, creating a triangle.
- Heat vegetable oil in a skillet over medium heat and fry the dumplings until golden brown.
- In another bowl, mix rice vinegar and remaining sriracha for the dressing.
- Serve crispy dumplings on a bed of shredded cabbage, drizzled with the spicy dressing.
Notes
This salad pairs well with sesame seeds sprinkled on top for added crunch.