Crispy Gnocchi with Spinach and Feta
A delicious blend of crispy gnocchi with fresh spinach and tangy feta cheese.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pound gnocchi fresh or frozen
- 6 ounces fresh spinach washed and roughly chopped
- 5 ounces feta cheese crumbled
- 2 tablespoons olive oil for sautéing
- 3 cloves garlic minced
- 1 teaspoon red pepper flakes optional for heat
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Boil gnocchi according to package instructions until they float, then drain.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- Stir in the spinach, cooking until wilted, about 2-3 minutes.
- Gently fold in the cooked gnocchi, season with salt and pepper, and toss to combine.
- Serve warm, topped with crumbled feta cheese.
Notes
For a boost of flavor, add some lemon zest before serving!