Preparation Steps

• In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
• Stir in black beans, shredded cheese, and chili powder. Mix thoroughly and remove from heat.
• Lay an egg roll wrapper on a flat surface and place about 3 tablespoons of the meat mixture in the center.
• Wrap the egg roll by folding the sides over the filling, then roll it up tightly. Seal the edge with water.
• Heat oil in a deep frying pan over medium-high heat. Fry the rolls in batches until golden brown, about 3-4 minutes per side.
• Drain on paper towels. Serve hot with sour cream on the side.