Crispy Parmesan Chicken Bites
Delicious and crunchy chicken bites coated in a savory parmesan crust, perfect for appetizers or snacks!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb chicken breast, cut into bite-sized pieces Trimmed of fat
- 1 cup bread crumbs Panko for extra crispiness
- 0.75 cup Parmesan cheese, grated Freshly grated for best flavor
- 1 tsp garlic powder For added flavor
- 0.5 tsp salt Adjust to taste
- 0.25 tsp black pepper Freshly ground for enhanced taste
- 2 large eggs, beaten Acts as a binder for the coating
- 0.5 cup flour For dredging chicken pieces
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up your dredging station: have three shallow bowls ready for the flour, beaten eggs, and a mixture of bread crumbs, Parmesan, garlic powder, salt, and pepper.
- Dredge each chicken piece first in flour, then dip in beaten eggs, and finally coat in the breadcrumb mixture.
- Place the coated chicken bites onto the prepared baking sheet.
- Bake in the preheated oven for 20 minutes or until golden brown and fully cooked.
- Remove from the oven and let cool slightly before serving.
Notes
Serve with a marinara sauce or ranch dressing for dipping. For extra flavor, sprinkle some fresh herbs on top!