Crispy Scallion Dan Dan Noodles Recipe
A delightful twist on classic Dan Dan noodles with crispy scallions.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz Chinese noodles You can use egg noodles if preferred.
- 2 tbsp soy sauce Use low-sodium soy sauce for a healthier option.
- 3 tbsp sesame oil To enhance flavor, use toasted sesame oil.
- 1 cup scallions Chopped, for garnish and added crunch.
- 1 tbsp crushed red pepper Adjust to taste for spiciness.
Instructions
Preparation Steps
- Boil water in a large pot and cook the noodles according to the package instructions.
- In a pan, heat the sesame oil over medium heat until shimmering.
- Add the chopped scallions and sauté until crispy, about 3–4 minutes.
- Drain the noodles and toss them into the saucepan with scallions.
- Pour in the soy sauce and crushed red pepper and mix well.
- Serve hot, garnished with additional scallions if desired.
Notes
For a richer flavor, add sesame seeds or peanuts as a topping.