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Crock-Pot Pasta Fagioli Recipe

Crock-Pot Pasta Fagioli Recipe

A hearty and comforting pasta fagioli that's perfect for any meal.
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Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4.5 oz dried small pasta Any shape works well.
  • 1.5 cups vegetable broth Low-sodium is preferred.
  • 1 can canned diced tomatoes Use fire-roasted for extra flavor.
  • 15 oz canned kidney beans Rinsed and drained.
  • 2 tbsp olive oil For sautéing vegetables.
  • 1 large onion Chopped finely.
  • 2 cloves garlic Minced.
  • 2 tsp Italian seasoning Add more for a stronger flavor.
  • 1 tsp black pepper Freshly ground, to taste.
  • 0.5 cup fresh parsley Chopped, for garnish.

Instructions

Preparation Steps

  • Heat olive oil in a skillet over medium heat and sauté chopped onion until translucent.
  • Add minced garlic and cook for an additional minute until fragrant.
  • Transfer the onion and garlic to a crock-pot and stir in diced tomatoes, kidney beans, and vegetable broth.
  • Season with Italian seasoning and black pepper. Mix well.
  • Cover and cook on low for 6 hours.
  • About 30 minutes before serving, add the dried pasta to the crock-pot.
  • Once cooked, garnish with fresh parsley before serving.

Notes

For extra richness, add a splash of balsamic vinegar before serving.