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Cuban Style Beef Picadillo Stew

Cuban Style Beef Picadillo Stew

A savory and hearty Cuban stew made with ground beef, olives, and spices.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb ground beef Use lean ground beef for a healthier option.
  • 1 medium onion, chopped Use a white or yellow onion.
  • 1 medium green bell pepper, chopped Red or yellow bell peppers can also be used.
  • 2 cloves garlic, minced Fresh garlic gives the best flavor.
  • 1 cup potatoes, diced Keep skins on for extra nutrients.
  • 3 tbsp tomato paste Adds depth to the stew.
  • 0.5 cup green olives, sliced Stuffed olives add a nice touch.
  • 1 tbsp cumin Use ground cumin for best results.
  • 1 tbsp oregano Dried oregano works well here.
  • 1 cup beef broth Use low-sodium for less salt.
  • 0.5 cup raisins Adds sweetness to balance the flavors.

Instructions

Preparation Steps

  • In a large pot, brown the ground beef over medium heat until fully cooked.
  • Add the chopped onion, bell pepper, and minced garlic. Sauté until vegetables are tender.
  • Stir in the diced potatoes, tomato paste, sliced olives, cumin, oregano, and beef broth.
  • Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes.
  • Add the raisins and cook for an additional 5 minutes.
  • Serve hot with rice or crusty bread.

Notes

For added flavor, serve with a sprinkle of fresh cilantro on top.