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Delish Amish Cinnamon Rolls

Delish Amish Cinnamon Rolls

Deliciously soft and fluffy Amish cinnamon rolls packed with flavor and topped with creamy icing.
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Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup milk Warm the milk before using.
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 0.5 cup unsalted butter Melted.
  • 4 cups all-purpose flour Plus extra for dusting.
  • 1 packet active dry yeast About 2.25 teaspoons.
  • 1 tablespoon ground cinnamon
  • 0.5 cup brown sugar Packed.

Instructions

Preparation Steps

  • In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
  • Add eggs, melted butter, and half of the flour. Stir until combined.
  • Gradually add the remaining flour until the dough is soft and not sticky.
  • Knead the dough for about 5 minutes and let it rise in a warm place until doubled in size, about 1 hour.
  • Roll out the dough, spread with butter, and sprinkle with a cinnamon-sugar mixture. Roll tightly and cut into 12 rolls.
  • Place rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C).
  • Bake for 25 minutes or until golden brown. Let cool before frosting.

Notes

These cinnamon rolls can be made ahead and stored in the refrigerator before baking.