Delish Apple Oatmeal Cookies
Buttery, chewy oatmeal cookies packed with fresh apple, warm cinnamon, and a touch of brown sugar—perfect for cozy snacking.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.75 cup unsalted butter, softened
- 0.5 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon baking soda
- 0.5 teaspoon fine salt
- 1.5 cup old-fashioned rolled oats
- 1.5 cup apple peeled and diced small
- 0.5 cup raisins optional
- 0.5 cup chopped walnuts optional
Instructions
Preparation Steps
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
- In a large bowl, beat butter, brown sugar, and granulated sugar until light and creamy, about 2 minutes.
- Beat in the egg and vanilla until smooth.
- In a separate bowl, whisk flour, cinnamon, nutmeg, baking soda, and salt.
- Stir dry ingredients into the butter mixture just until combined.
- Fold in oats, diced apple, raisins, and walnuts until evenly distributed.
- Scoop dough into 1.5 tablespoon portions and place 2 inches apart on prepared sheets.
- Bake 10 to 12 minutes, until edges are set and centers look just slightly soft.
- Cool on the sheet for 5 minutes, then transfer to a rack to cool completely.
Notes
For thicker, chewier cookies, chill the dough for 20 minutes before scooping. Store in an airtight container for up to 4 days or freeze up to 2 months.