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Delish Banana Crumb Cake Recipes
This delicious banana crumb cake is moist, rich, and topped with a buttery crumb topping that gives it a hearty texture and flavor.
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Prep Time:
20
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
1
hour
hour
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
large
ripe bananas
Mashed
▢
0.5
cup
butter
Melted
▢
1
cup
sugar
▢
2
large
eggs
▢
1.5
cup
all-purpose flour
▢
1
teaspoon
baking soda
▢
0.5
teaspoon
salt
▢
1
teaspoon
vanilla extract
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, mix the mashed bananas with melted butter.
Add sugar and eggs to the banana mixture and stir until well combined.
In a separate bowl, combine the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, then stir in the vanilla extract.
Pour the batter into the prepared baking dish and smooth the top.
Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
Notes
Let the cake cool before slicing. Perfect for breakfast or as a dessert!