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Delish Banana Mug Cake Recipes

Delish Banana Mug Cake Recipes

This quick banana mug cake is fluffy, sweet, and ready in minutes—perfect for a cozy single-serve dessert or snack made right in the microwave.
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Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 1
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 ripe banana medium, very ripe
  • 1 large egg
  • 0.25 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 1 tbsp unsalted butter, melted
  • 1 tbsp milk
  • 0.25 tsp vanilla extract
  • 0.5 tsp baking powder
  • 0.25 tsp ground cinnamon optional
  • 0.13 tsp salt pinch
  • 1 tbsp mini chocolate chips optional

Instructions

Preparation Steps

  • In a microwave-safe mug (10 to 12 oz), mash the banana until mostly smooth.
  • Whisk in the egg, sugar, melted butter, milk, and vanilla until fully combined.
  • Add flour, baking powder, cinnamon, and salt. Stir until no dry streaks remain, scraping the bottom and sides of the mug.
  • Fold in chocolate chips (if using) and smooth the top.
  • Microwave on high for 75 to 90 seconds, until the top is set and springs back lightly. Do not overcook; the center should be just set.
  • Let rest for 1 minute to cool slightly, then enjoy straight from the mug.

Notes

Microwave wattages vary—start with 75 seconds and add 10-second bursts if needed. For a lighter cake, swap butter for 1 tbsp neutral oil. Add-ins like chopped walnuts or a pinch of nutmeg are delicious.