Delish BBQ Chicken Dip Recipes
Smoky, creamy, and irresistibly cheesy, this BBQ Chicken Dip blends tender shredded chicken with tangy barbecue sauce, ranch seasoning, and melty cheeses. Baked until bubbly and golden, it’s the perfect crowd-pleasing appetizer for game day or any gathering.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- 0.5 cup sour cream
- 0.75 cup barbecue sauce your favorite
- 2 cup shredded cooked chicken rotisserie works great
- 1.5 cup shredded sharp cheddar cheese divided
- 0.5 cup shredded mozzarella cheese
- 2 tbsp ranch seasoning mix
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp smoked paprika
- 0.25 tsp black pepper
- 0.25 tsp kosher salt to taste
- 2 tbsp chopped green onions plus more for garnish
- 0.5 cup chopped cooked bacon optional
- 1 tbsp barbecue sauce for drizzling on top
Instructions
Preparation Steps
- Preheat oven to 375°F. Lightly grease a 2-quart baking dish or a 10-inch oven-safe skillet.
- In a large bowl, beat the softened cream cheese until smooth. Stir in the sour cream and 0.75 cup barbecue sauce until creamy.
- Add ranch seasoning, garlic powder, onion powder, smoked paprika, black pepper, and salt; mix to combine.
- Fold in the shredded chicken, 1.0 cup cheddar, mozzarella, and green onions. If using, fold in the bacon.
- Spread the mixture into the prepared dish. Top with the remaining 0.5 cup cheddar and drizzle the remaining 1.0 tbsp barbecue sauce over the top.
- Bake for 20 to 25 minutes, until hot and bubbly with lightly browned edges.
- Let rest 5 minutes. Garnish with extra green onions and serve warm with tortilla chips, crackers, or veggie sticks.
Notes
Make ahead: Assemble up to 1 day in advance, cover, and refrigerate. Bake an extra 5 minutes if baking from cold. Leftovers keep 3 days in the fridge; reheat gently. For spicier dip, add 1.0 tsp hot sauce or minced jalapeño.