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Delish Birria De Res Recipe Made Easy

Delish Birria De Res Recipe Made Easy

A delicious and easy way to make traditional birria de res.
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Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 pounds boneless beef chuck roast cut into chunks
  • 2 tablespoons vegetable oil
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 2 tablespoons dried oregano
  • 1 tablespoon ground cumin
  • 3 cups beef broth
  • 4 dried guajillo chiles stemmed and seeded

Instructions

Preparation Steps

  • Heat the vegetable oil in a large pot over medium heat. Add chunks of beef and sear until browned on all sides.
  • Add the chopped onion and minced garlic, cooking until soft and fragrant.
  • Stir in the oregano, cumin, and beef broth. Bring to a simmer.
  • In a separate saucepan, soak the guajillo chiles in hot water for about 10 minutes until softened, then blend with a little soaking liquid to make a paste.
  • Add the paste to the pot and mix well. Cover and simmer for about 2 hours until the beef is tender.

Notes

Serve with warm tortillas and your favorite toppings.