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Delish Black Forest Bundt Cake

Delish Black Forest Bundt Cake

A rich chocolate bundt cake layered with cherries and whipped cream.
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Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.75 cups cocoa powder
  • 1 cup buttermilk
  • 3 large eggs
  • 1 cup cherries, pitted
  • 2 cups heavy cream

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a bundt pan.
  • In a large bowl, whisk together flour, sugar, cocoa powder, and baking soda.
  • Add buttermilk, eggs, and melted butter to the dry ingredients and mix until just combined.
  • Fold in the cherries gently.
  • Pour the batter into the prepared bundt pan and smooth the top.
  • Bake for 50 minutes or until a toothpick comes out clean.
  • Let it cool in the pan for 10 minutes before transferring to a wire rack.
  • Whip the heavy cream and serve over each slice of cake.

Notes

For an extra touch, top with chocolate shavings!