Delish Blueberry Cinnamon Cathead Biscuits
These delightful blueberry cinnamon cathead biscuits are soft, fluffy, and bursting with flavor, making them the perfect treat for breakfast or brunch!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 0.5 cups sugar granulated
- 1 tablespoon baking powder
- 0.5 teaspoon cinnamon
- 0.5 teaspoon salt
- 0.25 cups unsalted butter cold and cubed
- 0.75 cups milk whole milk works best
- 1 cups blueberries fresh or frozen, not thawed
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined, then gently fold in the blueberries.
- Scoop large spoonfuls of batter onto the prepared baking sheet.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
These biscuits are best served warm and can be enjoyed with butter or jam!