Go Back
Delish Blueberry Cobbler with Bisquick

Delish Blueberry Cobbler with Bisquick

This easy blueberry cobbler uses Bisquick for a tender, cakey crumb, loads of juicy berries, and a buttery top—perfect warm with ice cream.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.5 cup unsalted butter melted
  • 1 cup Original Bisquick mix
  • 1 cup whole milk room temperature
  • 0.75 cup granulated sugar for the batter
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon kosher salt
  • 4 cups fresh blueberries rinsed and patted dry
  • 0.25 cup granulated sugar for tossing with berries
  • 1 tablespoon lemon juice freshly squeezed
  • 0.5 teaspoon ground cinnamon optional

Instructions

Preparation Steps

  • Preheat oven to 350°F. Place the butter in a 9x13 inch baking dish and set it in the oven until melted and sizzling, about 5 minutes.
  • In a bowl, toss blueberries with 0.25 cup sugar, lemon juice, and cinnamon; set aside.
  • In a separate bowl, whisk Bisquick, 0.75 cup sugar, milk, vanilla, and salt until smooth.
  • Remove the hot pan and swirl to coat with melted butter. Pour the batter evenly into the pan over the butter; do not stir.
  • Spoon the blueberry mixture evenly over the batter. Do not stir.
  • Bake until the top is golden and the edges are bubbly, 40 to 45 minutes. Cool 10 minutes before serving.

Notes

If using frozen blueberries, do not thaw; toss straight from the freezer and add 5 minutes to the bake time. Leftovers keep covered at room temperature for 1 day or refrigerated for 3 days. Rewarm in a 325°F oven until just heated through.