Preparation Steps

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
• Beat in the eggs one at a time, then stir in the vanilla.
• In another bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Gently fold in the blueberries.
• Drop spoonfuls of the dough onto the prepared baking sheet.
• Bake for 10 to 12 minutes in the preheated oven, until the edges are lightly golden.
• Let cool on the baking sheet for a few minutes before transferring to wire racks.