Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a saucepan, melt the butter over medium heat until browned. Let it cool slightly.
• In a large bowl, mix the brown sugar, granulated sugar, and browned butter until combined.
• Add the eggs and vanilla extract, and mix until smooth.
• In another bowl, whisk together flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the salted caramel bits.
• Drop tablespoon-sized balls of dough onto a baking sheet.
• Bake for 10-12 minutes or until golden brown. Let cool on a wire rack.