Delish Buckeye Dip Recipes
Creamy peanut butter and chocolate chip dessert dip inspired by classic Buckeye candies. Quick to whip up, perfect for parties, and irresistible with pretzels, graham crackers, or fruit.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 2 tbsp unsalted butter softened
- 1 cup creamy peanut butter use no-stir style for best texture
- 1 cup powdered sugar
- 0.5 cup light brown sugar packed
- 2 tsp vanilla extract
- 0.25 tsp fine salt
- 0.75 cup mini semi-sweet chocolate chips
Instructions
Preparation Steps
- In a mixing bowl, beat the softened cream cheese and butter on medium speed until smooth and fluffy, about 2 minutes.
- Add peanut butter and vanilla; beat until fully combined and creamy.
- Add powdered sugar, brown sugar, and salt. Mix on low to start, then increase speed and beat until smooth and light.
- Fold in most of the mini chocolate chips, reserving a small handful for garnish.
- Transfer to a serving bowl, sprinkle with reserved chips, and chill for 20 minutes if you prefer a firmer dip. Serve with pretzels, graham crackers, vanilla wafers, or apple slices.
Notes
For a thicker dip, add an extra 0.25 cup powdered sugar. For a sweeter dip, increase brown sugar to 0.75 cup. Store covered in the refrigerator for up to 4 days; let sit at room temperature for 10 minutes and stir before serving. To make it gluten-free, use certified gluten-free dippers.