Delish Caramel Apple Nachos Recipe
Thinly sliced crisp apples layered on a platter and drizzled with warm caramel and peanut butter, then showered with chocolate chips, pretzels, marshmallows, and peanuts for the ultimate sweet-salty snack.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 medium Granny Smith apples cored and thinly sliced
- 2 tablespoons lemon juice to prevent browning
- 0.75 cup caramel sauce warmed until pourable
- 0.25 cup creamy peanut butter warmed until drizzleable
- 0.33 cup mini semisweet chocolate chips
- 0.5 cup mini marshmallows optional
- 0.5 cup crushed pretzels
- 0.33 cup chopped roasted peanuts salted or unsalted
- 0.25 teaspoon flaky sea salt for finishing
Instructions
Preparation Steps
- Wash, core, and thinly slice the apples. Toss slices with lemon juice in a large bowl to prevent browning.
- Spread the apple slices in overlapping layers on a large serving platter.
- Warm the caramel sauce and peanut butter separately in the microwave for 20 to 30 seconds each, stirring until smooth and pourable.
- Drizzle half of the caramel and half of the peanut butter over the apples. Repeat with the remaining caramel and peanut butter for even coverage.
- Sprinkle the chocolate chips, mini marshmallows, crushed pretzels, and chopped peanuts evenly over the top.
- Finish with flaky sea salt. Serve immediately for best texture.
Notes
For make-ahead, slice apples up to 2 hours early and store in cold water with lemon juice, then drain and pat dry before assembling. Try swapping peanut butter with almond butter and adding a drizzle of melted white chocolate for variation.