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Delish Chipotle Honey Vinaigrette Recipe
Smoky-sweet chipotle honey vinaigrette that blends in minutes. Perfect for salads, marinades, and grain bowls.
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
10
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
0.75
cup
extra-virgin olive oil
▢
0.25
cup
red wine vinegar
▢
3
tablespoon
honey
▢
1
pepper
chipotle pepper in adobo
seeded for less heat
▢
1
tablespoon
adobo sauce
from the chipotle can
▢
1
clove
garlic
roughly chopped
▢
1
tablespoon
lime juice
freshly squeezed
▢
1
teaspoon
Dijon mustard
for emulsifying
▢
0.5
teaspoon
dried oregano
▢
0.5
teaspoon
ground cumin
▢
0.75
teaspoon
kosher salt
to taste
▢
0.25
teaspoon
black pepper
freshly ground
Instructions
Preparation Steps
Add vinegar, honey, chipotle pepper, adobo sauce, garlic, lime juice, Dijon, oregano, cumin, salt, and black pepper to a blender.
Blend until smooth. With the blender running on low, slowly stream in the olive oil until fully emulsified.
Taste and adjust seasoning with more salt, honey, or lime juice as desired.
Transfer to a jar, seal, and refrigerate up to 7 days. Shake before serving.
Notes
For a milder vinaigrette, use 0.5 pepper or omit the adobo sauce. For a thinner dressing, whisk in 1 to 2 tablespoons of water after blending.