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Delish Chocolate Chip Mug Cake Recipes

Delish Chocolate Chip Mug Cake Recipes

A soft, buttery vanilla mug cake loaded with melty chocolate chips—mixed in one mug and ready from the microwave in about 2 minutes.
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Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 1
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.33 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp light brown sugar packed
  • 0.25 tsp baking powder
  • 1 pinch salt
  • 0.25 cup whole milk
  • 2 tbsp vegetable oil canola or light olive oil
  • 0.5 tsp vanilla extract
  • 0.25 cup semisweet chocolate chips mini or regular

Instructions

Preparation Steps

  • In a 12 oz microwave-safe mug, whisk flour, granulated sugar, brown sugar, baking powder, and salt until evenly combined.
  • Add milk, vegetable oil, and vanilla; whisk until a smooth batter forms with no dry pockets along the bottom.
  • Fold in most of the chocolate chips, then sprinkle a few on top.
  • Microwave on High for 1 minute 30 seconds to 2 minutes, or until the top looks set and springs back lightly. If the center is still wet, continue in 10-second bursts.
  • Let stand 1 minute to finish setting. Enjoy warm straight from the mug.

Notes

Use a wide, microwave-safe mug for best rise. Microwave strengths vary; start low and add time as needed to avoid drying out. For extra richness, top with a scoop of vanilla ice cream or a drizzle of chocolate syrup.