Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a large bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
• Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
• In another bowl, mix oats, baking soda, and salt.
• Gradually add the oat mixture to the butter mixture and stir until combined. Fold in chocolate chips.
• Drop by tablespoon onto a baking sheet and bake for 10-12 minutes or until golden.
• Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.