Preparation Steps

• In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
• In another bowl, whisk together the milk, egg, and melted butter.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
• Cook until bubbles form on the surface, then flip and cook until golden brown.