Delish Chocolate Peanut Butter Sandwich Cookies
Rich and creamy chocolate peanut butter cookies filled with luscious frosting, perfect for dessert.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour Sifted
- 0.5 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup butter Softened
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar Packed
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another large bowl, beat together the butter, peanut butter, granulated sugar, and brown sugar until creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Drop tablespoon-sized amounts of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes. Let cool on baking sheets for a few minutes before transferring to wire racks.
Notes
These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.