Go Back
Delish Coconut Cheesecake Recipes

Delish Coconut Cheesecake Recipes

This coconut cheesecake is a creamy and rich dessert that will leave you craving more!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups Graham cracker crumbs Finely crushed
  • 0.5 cup Granulated sugar
  • 1 cup Unsweetened coconut flakes
  • 16 ounces Cream cheese Softened
  • 1 cup Sour cream
  • 1 cup Sweetened condensed milk
  • 3 large Eggs Beaten
  • 1 teaspoon Vanilla extract

Instructions

Preparation Steps

  • Preheat the oven to 325°F (160°C).
  • In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
  • In another bowl, blend the cream cheese until smooth, then add sour cream, sweetened condensed milk, eggs, and vanilla extract. Mix until well combined.
  • Fold in unsweetened coconut flakes into the cream cheese mixture.
  • Pour the mixture over the crust in the springform pan.
  • Bake in the preheated oven for 60 minutes, or until set.
  • Let it cool to room temperature before refrigerating for at least 4 hours.
  • Serve chilled and enjoy!

Notes

Best served with a dollop of whipped cream on top.