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Delish Coconut Cream Pie Bars
A delicious twist on classic coconut cream pie, perfect for bars!
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Prep Time:
20
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
12
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
all-purpose flour
sifted
▢
0.5
cups
granulated sugar
▢
0.5
cups
unsweetened shredded coconut
▢
0.25
cups
butter
melted
▢
1
cups
coconut milk
▢
3
large
eggs
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a bowl, mix flour, sugar, and unsweetened coconut. Add melted butter and combine.
Press the mixture into the bottom of the prepared baking dish.
In another bowl, whisk together coconut milk and eggs. Pour the mixture over the crust.
Bake for 30 minutes or until set. Let cool before slicing into bars.
Notes
Store in the refrigerator for up to 5 days.