Delish Cranberry Orange Shortbread Cookies
These delicious cranberry orange shortbread cookies are perfect for any occasion. A sweet and tangy treat that melts in your mouth.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 0.75 cup granulated sugar
- 2 cups all-purpose flour
- 0.5 cup dried cranberries chopped
- 1 tablespoon orange zest
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until smooth.
- Mix in the vanilla extract and orange zest.
- Gradually blend in the flour and salt until well combined.
- Fold in the chopped cranberries.
- Drop tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Enjoy these cookies with a cup of tea or coffee!