Delish Dragon Drink Recipe Made Easy
A vibrant, creamy Dragon Drink made with juicy mango, white grape juice, real dragon fruit, and silky coconut milk. Sweet, tropical, and refreshingly cool—ready in minutes at home.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsweetened coconut milk chilled
- 0.75 cup mango juice 100% juice or nectar
- 0.5 cup white grape juice
- 0.25 cup frozen dragon fruit cubes or use 1.0 tablespoon pitaya powder
- 0.25 cup simple syrup optional, adjust to taste
- 1.5 cup ice
- 0.25 cup diced dragon fruit for garnish
Instructions
Preparation Steps
- Add dragon fruit cubes, mango juice, and white grape juice to a blender. Blend until smooth and vibrant.
- In a small pitcher, stir the coconut milk with the simple syrup until fully combined.
- Divide the ice and diced dragon fruit between 2 tall glasses.
- Pour the blended dragon fruit base evenly into the glasses.
- Top each glass with the coconut milk mixture and gently stir to create a swirled, creamy look.
- Taste and adjust sweetness if needed. Serve immediately.
Notes
For a bolder color, add an extra 0.5 tablespoon pitaya powder. Make it lighter by using less simple syrup or swapping in zero-calorie sweetener to taste. Chill all liquids beforehand for the coldest sip without over-diluting with ice.