Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, cream together the softened butter, sugar, and cream cheese until smooth.
• Add the eggs one at a time, mixing well after each addition, then stir in the vanilla pudding mix.
• Gradually blend in the flour until just combined, then fold in the sprinkles.
• Drop rounded tablespoons of dough onto a lined baking sheet.
• Bake for 10-12 minutes or until the edges are lightly golden.
• Cool on a wire rack and enjoy!