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Delish German Chocolate Cheesecake

Delish German Chocolate Cheesecake

A rich and creamy German chocolate cheesecake topped with coconut and pecans.
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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups Graham cracker crumbs For crust
  • 0.5 cups Granulated sugar
  • 0.5 cups Unsalted butter Melted
  • 24 oz Cream cheese Softened
  • 1 cup Sour cream
  • 5 large Eggs
  • 1 cups Dark chocolate Melted
  • 0.5 cups Coconut flakes
  • 0.5 cups Chopped pecans

Instructions

Preparation Steps

  • Preheat the oven to 325°F (163°C).
  • In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  • Press the mixture into the bottom of a springform pan.
  • In a large bowl, beat cream cheese until smooth, then add sugar and mix well.
  • Add eggs one at a time, mixing well after each addition. Stir in sour cream and melted chocolate.
  • Pour the cheesecake batter over the crust in the pan.
  • Bake for 60 minutes or until set. Let it cool, then refrigerate for at least 4 hours before serving.
  • Top with coconut flakes and chopped pecans before serving.

Notes

This cheesecake can be made a day in advance for better flavor.