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Delish Gingerbread Brownies Recipe
A delicious twist on traditional brownies with a gingerbread flavor.
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Prep Time:
20
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
12
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
all-purpose flour
▢
1
cup
brown sugar
packed
▢
0.75
cup
unsweetened cocoa powder
▢
0.5
cup
gingerbread spices
or pumpkin spice
▢
0.5
cup
unsalted butter
melted
▢
3
large
eggs
▢
1
teaspoon
vanilla extract
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C) and grease a baking pan.
In a large bowl, mix together flour, cocoa powder, brown sugar, and gingerbread spices.
In another bowl, combine melted butter, eggs, and vanilla extract. Mix well.
Gradually add the wet ingredients to the dry ingredients and mix until combined.
Pour the batter into the prepared baking pan and smooth the top.
Bake for 25 minutes or until a toothpick inserted comes out clean.
Allow to cool before cutting into squares and serving.
Notes
Enjoy these brownies warm with a scoop of vanilla ice cream!