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Delish Gluten-Free Berry Crisp Recipe

Delish Gluten-Free Berry Crisp Recipe

This delicious gluten-free berry crisp is perfect for a summer dessert, combining fresh berries with a crunchy oat topping.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups fresh mixed berries can include blueberries, raspberries, and strawberries
  • 0.5 cups coconut sugar
  • 1 tablespoon lemon juice freshly squeezed
  • 1.5 cups gluten-free oats
  • 0.75 cups almond flour
  • 0.5 cups coconut oil melted
  • 0.5 teaspoons cinnamon
  • 0.25 teaspoons salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, mix the fresh mixed berries with coconut sugar and lemon juice. Set aside.
  • In another bowl, combine gluten-free oats, almond flour, melted coconut oil, cinnamon, and salt.
  • In a baking dish, layer the berry mixture and top it with the oat mixture.
  • Bake in the preheated oven for 30 minutes or until golden brown.

Notes

This berry crisp can be served with vanilla ice cream or whipped cream for an extra treat!