Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a bowl, mix peanut butter, sugar, brown sugar, egg, and vanilla extract until well combined.
• In a separate bowl, whisk gluten-free flour, baking soda, and salt together.
• Gradually add the dry ingredients to the peanut butter mixture and blend until combined.
• Scoop tablespoon-sized balls of dough and place them on a baking sheet.
• Bake for 10 minutes, then remove from the oven and press a chocolate kiss into the center of each cookie.
• Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.