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Delish Honey Garlic Shrimp Sheet Pan Dinner

Delish Honey Garlic Shrimp Sheet Pan Dinner

This easy sheet pan dinner features juicy honey-garlic shrimp and crisp-tender veggies, roasted together for a sweet, savory, and slightly spicy meal in under 30 minutes.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pound large shrimp peeled and deveined, tails on or off
  • 2 cup broccoli florets
  • 1 cup red bell pepper thinly sliced
  • 1 cup zucchini cut into half-moons
  • 0.5 whole red onion thinly sliced
  • 2 tablespoon olive oil
  • 0.33 cup honey
  • 0.25 cup low-sodium soy sauce
  • 4 clove garlic minced
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha optional, to taste
  • 1 teaspoon toasted sesame oil optional
  • 0.5 teaspoon ground black pepper
  • 0.25 teaspoon kosher salt
  • 2 tablespoon green onions thinly sliced, for garnish
  • 1 teaspoon sesame seeds for garnish
  • 1 whole lemon cut into wedges, for serving

Instructions

Preparation Steps

  • Preheat oven to 425°F. Line a large rimmed sheet pan with parchment paper or foil for easy cleanup.
  • In a bowl, whisk together honey, soy sauce, garlic, rice vinegar, sriracha, sesame oil, and black pepper.
  • Reserve 0.25 cup of the sauce in a small saucepan for glazing later; set aside.
  • Add shrimp to the remaining sauce and toss to coat. Let marinate for about 10 minutes while you prep the vegetables.
  • On the prepared sheet pan, toss broccoli, bell pepper, zucchini, and red onion with olive oil and kosher salt. Spread into an even layer.
  • Roast vegetables for 6 minutes.
  • Remove pan from oven. Arrange marinated shrimp in a single layer on top of the vegetables, letting excess marinade drip off back into the bowl (discard any used marinade).
  • Return pan to oven and roast until shrimp are pink and just opaque, 6 to 8 minutes.
  • While the shrimp cook, bring the reserved sauce to a boil in the small saucepan over medium heat. Boil for 1 to 2 minutes until slightly thickened.
  • Drizzle the thickened glaze over the shrimp and vegetables. Garnish with green onions and sesame seeds, and serve with lemon wedges.

Notes

Swap in your favorite veggies like snap peas or asparagus. For extra heat, add more sriracha or a pinch of red pepper flakes. Serve over steamed rice or cauliflower rice. Discard any marinade that has touched raw shrimp and only use the reserved boiled sauce for glazing.